The Food and Agriculture Organisation (FAO) has reaffirmed its commitment to the eradication of hunger and malnutrition in Somalia.
The reaffirmation highlights FAO’s pivotal role in addressing critical issues like hunger, malnutrition, and food security in Somalia.
By promoting sustainable food systems, they are tackling the root causes of food insecurity while advocating for the fundamental human right to adequate food.
Collaboration among local communities, government, and international partners will be essential to achieving this vision.
Initiatives like improving agricultural resilience, supporting smallholder farmers, and ensuring equitable access to resources are key steps toward making food security a reality in Somalia.