Mogadishu — Somalia’s cabinet has approved a new Meat Inspection and Protection Law aimed at strengthening food safety standards, protecting consumers, and boosting the country’s livestock-based economy.
The law, proposed by the Ministry of Livestock, Forestry, and Pastoralism, was endorsed during Thursday’s cabinet meeting chaired by Prime Minister Hamza Abdi Barre. It sets regulations for the inspection, handling, and distribution of meat products across Somalia, ensuring they meet health and quality requirements.
Officials said the legislation will also support Somalia’s bid to expand access to regional and international markets by aligning domestic standards with global trade expectations. The livestock sector, which accounts for a major share of the Somali economy, is expected to benefit from enhanced veterinary oversight, greater consumer confidence, and stronger export competitiveness.
By introducing stricter controls, the government aims to reduce public health risks while unlocking economic opportunities for pastoralist communities and meat exporters alike.